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TAYLOR'S
RESTAURANT DARTMOUTH |
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tel:
01803 832 748
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Our menus are changed often to reflect different times of the year and seasonal choices. Taylor's Sample Fixed Price Menu Lunches & Thursday Evenings 2 Courses £12.95 3 Courses £14.95 Friday & Saturday Evenings 2 Courses £15.50 / 3 Courses £17.50 Homemade Soup of the Moment Crab, Chilli & Ginger Filo Parcels with an Asian Dressing Smooth Chicken Liver Parfait with Granary Toast **** Bread-crumbed Trio of Fish, Salsa Verde Mayonnaise & skinny Chips Loin of Pork, Wholegrain Mustard Sauce, Mash & Veggies Rump Steak with Garlic & Rosemary Butter, skinny Chips, Tomatoes & Mushrooms Camembert & Mediterranean Vegetable Tart, mixed Salad **** Pannettone Bread & Butter Pudding with Apricot Glaze Apple Strudel with Double Cream Fried Bananas in a Coffee & Rum Sauce, Vanilla Ice Cream FOR STARTERS OR LIGHT EATERS Steamed Mussels with White wine, Shallots, Cream & Garlic £6.75 Seared Sirloin of Beef with a roast Red Onion & Roquefort Salad £7.95 Deep fried Cornish Goats Cheese Sandwiched with Parma Ham with a roast Pepper Dressing £7.95 Vegetable Antipasta of Roast Peppers, Olives, Hummus, Tomato & Aubergine Chutney & Basil Pesto, served with Garlic Bread Small £6.95 Large £11.95 Salt & Pepper squid with Tartare Sauce Small £6.75 Large £12.95 Homemade Soup of the Moment, Bread & Butter Small £4.95 Large £5.95 Salad of hand picked Start Bay Crab, With Dill Mayonnaise Small £7.50 Large £13.50 Battered King Prawns with an Asian Dip Small £7.95 Large £14.95 Fish Platter of Hot Smoked Salmon, Prawns, King Prawn, Crab & Smoked Trout with Watercress Mayonnaise Small £8.95 Large £14.95 Open Sandwiches (available at lunchtimes only) on Granary Bread with Salad Garnish & Chive Mayonnaise Crab £8.75 Prawns £7.75 Balsamic roasted Mediterranean Vegetables & Goats Cheese £6.95 FOR FISH EATERS Steamed Mussels & skinny Chips with White wine, Shallots, Cream & Garlic £13.50 Sautéed fillets of Seabass with Garlic, Chorizo Sausage, Haricot Beans & Oregano, Dauphinoise Potato £15.95 Steamed fillet of Brill with a Cream & Tarragon Sauce, Dauphinoise Potato £15.75 Pan-fried whole Lemon Sole with Rosemary, Garlic & Olive Oil, Dauphinoise Potato £15.95 Thai Green Curry of Monkfish & King Prawns, Basmati Rice £16.50 Seared Scallops & Scampi, on Spinach with a Thermidor Sauce, Dauphinoise Potato £16.75 Whole grilled Dover Sole (16-18oz) Lemon Butter Dauphinoise Potato £26.95 FOR NON FISH EATERS Pasta Carbonara, Penne Pasta with Mushrooms, Cream, Bacon, Garlic & Parmesan £10.50 An open Lasagne of Aubergine, Spinach & Peppers with Cornish Goats Cheese & a Tomato & Basil Sauce £12.95 Confit of Duck with a Plum Sauce & Sautéed Potatoes £11.50 Rack of Devonshire Lamb, Mint Jelly, Port & Red Wine, Sautéed Potatoes £19.95 Extra matured Sirloin Steak (8-9oz), Green Peppercorn Sauce, skinny Chips £19.95 SIDE ORDERS Extra Bread £1.25 Olives £2.25 Mixed Salad £2.95 Skinny Chips £2.50 Peas £1.50 Broccoli £2.75 Creamed Leeks & Bacon £3.50 Steamed Spinach £3.95 French Beans £2.95 Dish of Vegetables £2.75 DESSERTS All at £5.50 Crepes Suzette with Vanilla Ice-cream Hazelnut Meringue with Caramel Ice Cream & Butterscotch Sauce Lord Randall's' steamed Sponge Pudding with Apricots, Cinnamon & Oranges, warm Marmalade Sauce & Clotted Cream Classic Vanilla Crème Bruleé & a Viennese Biscuit Chocolate, Orange & Grand Marnier Truffle, Orange Syrup & Double Cream Warm Bakewell Tart with Fig Coulis & Double Cream CHEESE West Country Cheese Selection with Quince Jam, Grapes & Biscuits & includes 3 cheeses: Devon Oke - hard cheese similar to cheddar West Country, Brie - Bloomy rind soft cheese Exmoor Blue, semi hard blue cheese £7.50 Chef's favourite Selection with Quince Jam, Grapes & Biscuits The above three West Country Cheeses plus two guest Cheeses £8.95 Dessert Wines Muscat Beaumes de Venise - 2005 France 125ml Glass £6.00 Slightly apricoty, flowery with a hint of spice. Essensia Orange Muscat - California 375ml £18.50 From the Orange Muscat grape, a delicious intense orange blossom & apricot flavour. Click here to download our menu WINES Taylor's Restaurant has an extensive selection of red and white wines to compliment our menu. Click here to download Taylor's Wine List pdf |