Our menus are changed often to reflect different times of the year and seasonal choices.

Taylor's Sample Fixed Price Menu

Lunches & Thursday Evenings
2 Courses £12.95 3 Courses £14.95

Friday & Saturday Evenings
2 Courses £15.50 / 3 Courses £17.50

Homemade Soup of the Moment
Crab, Chilli & Ginger Filo Parcels with an Asian Dressing
Smooth Chicken Liver Parfait with Granary Toast

****
Bread-crumbed Trio of Fish, Salsa Verde Mayonnaise & skinny Chips
Loin of Pork, Wholegrain Mustard Sauce, Mash & Veggies
Rump Steak with Garlic & Rosemary Butter, skinny Chips, Tomatoes & Mushrooms
Camembert & Mediterranean Vegetable Tart, mixed Salad

****
Pannettone Bread & Butter Pudding with Apricot Glaze
Apple Strudel with Double Cream
Fried Bananas in a Coffee & Rum Sauce, Vanilla Ice Cream

---

FOR STARTERS OR LIGHT EATERS

Steamed Mussels with White wine, Shallots, Cream & Garlic £6.75
Seared Sirloin of Beef with a roast Red Onion & Roquefort Salad £7.95
Deep fried Cornish Goats Cheese Sandwiched with Parma Ham with a roast Pepper Dressing £7.95
Vegetable Antipasta of Roast Peppers, Olives, Hummus, Tomato & Aubergine Chutney & Basil Pesto, served with Garlic Bread Small £6.95 Large £11.95
Salt & Pepper squid with Tartare Sauce Small £6.75 Large £12.95
Homemade Soup of the Moment, Bread & Butter Small £4.95 Large £5.95
Salad of hand picked Start Bay Crab, With Dill Mayonnaise Small £7.50 Large £13.50
Battered King Prawns with an Asian Dip Small £7.95 Large £14.95
Fish Platter of Hot Smoked Salmon, Prawns, King Prawn, Crab & Smoked Trout with Watercress Mayonnaise Small £8.95 Large £14.95

Open Sandwiches (available at lunchtimes only) on Granary Bread with Salad Garnish & Chive Mayonnaise
Crab £8.75
Prawns £7.75
Balsamic roasted Mediterranean Vegetables & Goats Cheese £6.95

FOR FISH EATERS

Steamed Mussels & skinny Chips with White wine, Shallots, Cream & Garlic £13.50
Sautéed fillets of Seabass with Garlic, Chorizo Sausage, Haricot Beans & Oregano, Dauphinoise Potato £15.95
Steamed fillet of Brill with a Cream & Tarragon Sauce, Dauphinoise Potato £15.75
Pan-fried whole Lemon Sole with Rosemary, Garlic & Olive Oil, Dauphinoise Potato £15.95
Thai Green Curry of Monkfish & King Prawns, Basmati Rice £16.50
Seared Scallops & Scampi, on Spinach with a Thermidor Sauce, Dauphinoise Potato £16.75
Whole grilled Dover Sole (16-18oz) Lemon Butter Dauphinoise Potato £26.95

FOR NON FISH EATERS

Pasta Carbonara, Penne Pasta with Mushrooms, Cream, Bacon, Garlic & Parmesan £10.50
An open Lasagne of Aubergine, Spinach & Peppers with Cornish Goats Cheese & a Tomato & Basil Sauce £12.95
Confit of Duck with a Plum Sauce & Sautéed Potatoes £11.50
Rack of Devonshire Lamb, Mint Jelly, Port & Red Wine, Sautéed Potatoes £19.95
Extra matured Sirloin Steak (8-9oz), Green Peppercorn Sauce, skinny Chips £19.95

SIDE ORDERS

Extra Bread £1.25
Olives £2.25
Mixed Salad £2.95
Skinny Chips £2.50
Peas £1.50
Broccoli £2.75
Creamed Leeks & Bacon £3.50
Steamed Spinach £3.95
French Beans £2.95
Dish of Vegetables £2.75

DESSERTS
All at £5.50

Crepes Suzette with Vanilla Ice-cream
Hazelnut Meringue with Caramel Ice Cream & Butterscotch Sauce
Lord Randall's' steamed Sponge Pudding with Apricots, Cinnamon & Oranges, warm Marmalade Sauce & Clotted Cream
Classic Vanilla Crème Bruleé & a Viennese Biscuit
Chocolate, Orange & Grand Marnier Truffle, Orange Syrup & Double Cream
Warm Bakewell Tart with Fig Coulis & Double Cream

CHEESE

West Country Cheese Selection
with Quince Jam, Grapes & Biscuits & includes 3 cheeses:
Devon Oke - hard cheese similar to cheddar West Country, Brie - Bloomy rind soft cheese Exmoor Blue, semi hard blue cheese
£7.50

Chef's favourite Selection
with Quince Jam, Grapes & Biscuits The above three West Country Cheeses plus two guest Cheeses
£8.95

Dessert Wines

Muscat Beaumes de Venise - 2005 France 125ml Glass £6.00
Slightly apricoty, flowery with a hint of spice.

Essensia Orange Muscat - California 375ml £18.50
From the Orange Muscat grape, a delicious intense orange blossom & apricot flavour.

Click here to download our menu

WINES

Taylor's Restaurant has an extensive selection of red and white wines to compliment our menu.
Click here to download Taylor's Wine List pdf