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TAYLOR'S
RESTAURANT DARTMOUTH |
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tel:
01803 832 748
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Our menus are changed often to reflect different times of the year and seasonal choices. FOR STARTERS OR LIGHT EATERS Steamed Mussels with White wine, Shallots, Cream & Garlic Small £7.50 Large £12.50 Bang Bang Chicken with a hot sweet Chilli Sauce Small £7.25 Large £12.95 Pan-fried breast of Pigeon with a Pear & Walnut Salad, dressed with a Wholegrain Mustard Dressing £7.95 Wild Mushrooms marinated in Olive Oil, Garlic & Herbs served on toasted Ciabatta with Pecorino Shavings £7.95 Battered fillets of Red Mullet, with a Mayonnaise flavoured with Thai Spices £7.80 Homemade Soup of the Moment, Bread & Butter Small £5.50 Large £6.50 Fish Platter of hot-smoked Salmon, Prawns, King Prawn, Crab & Smoked Trout with Watercress Mayonnaise Small £8.95 Large £16.50 Hot Pot of Crab Thermidor with Granary Toast £8.50 Open Sandwiches (available at lunchtimes only) on Granary Bread with Salad Garnish Prawn £7.75 Crab £8.85 Toasted Goats Cheese & Mediterranean style Vegetables £7.50 FOR FISH EATERS Sautéed fillet of Seabass with roasted Balsamic Mediterranean Vegetables & Basil Pesto, Dauphinoise Potato £16.75 Whole Plaice oven roasted with Olive Oil, Garlic & Rosemary, Dauphinoise Potato £14.75 Roast Monkfish, with Garlic, Chilli & Ginger, a Yoghurt & Mango Sauce & Rice £18.50 Whole grilled Dover Sole (16-18oz) Lemon Butter Dauphinoise Potato £28.95 FOR NON FISH EATERS Wild Mushroom & Spinach Tart, finished with Cream & Gruyere Cheese, Dauphinoise Potato £13.95 Fillet of Venison with Red Wine & Redcurrants on a bed of Creamed Celeriac, Dauphinoise Potato £19.75 Calves Liver with crispy Bacon, Sage & Red Wine Gravy, Potato Puree £16.95 West Country Ribeye Steak (8-9oz), Green Peppercorn Sauce, skinny Chips £18.95 All dishes, other than sandwiches, are accompanied with granary bread & butter SIDE ORDERS Extra Bread £1.75 Garlic Bread £3.00 Olives £2.80 Mixed Salad £3.20 Skinny Chips £2.80 Peas £2.00 Broccoli £3.00 Creamed Leeks & Bacon £3.75 Steamed Spinach £3.95 Deep fried Courgettes £3.00 Dish of Vegetables £3.00 Taylor's Homemade Desserts All at £6.75 Crepes Suzette with Vanilla Ice-cream Chocolate Sponge Pudding with Double Cream Sticky Toffee Pudding with Clotted Cream Homemade Meringue Nest with Vanilla Ice Cream & Butterscotch Sauce Crème Brulee with a Viennese Biscuit Classic Apple Pie with Clotted Cream CHEESE West Country Cheese Selection with Quince Jam, Grapes & Biscuits & includes 3 cheeses: Devon Oke - hard cheese similar to cheddar West Country, Brie - Bloomy rind soft cheese, Exmoor Blue, semi hard blue cheese £7.95 Chef's favourite Selection with Quince Jam, Grapes & Biscuits The above three West Country Cheeses plus two guest Cheeses £9.50 Dessert Wines Skillogalee Liqueur Muscat - Australia £3.50 - Liquid Christmas pudding! Spicy, raisiny and luscious. Muscat de Rivesaltes - France 2005 £3.00 - A silky, creamy texture, with honey & ripe sultana flavours. Click here to download our menu WINES Taylor's Restaurant has an extensive selection of red and white wines to compliment our menu. Click here to download Taylor's Wine List pdf |