TAYLOR'S
SAMPLE LUNCH MENU
For Light Eaters
Bowl of Steamed Mussels
With White wine, Cream & Garlic
Starter/Main £5.95/ -
Filo wrapped Goats Cheese
With Ratatouille Compote & Balsamic Dressing
Starter/Main £6.95/ -
Homemade Soup of the Moment
With Bread & Butter
Starter/Main £4.50/£5.50
Hand picked Dartmouth Crab Salad
With Chive Mayonnaise
Starter/Main £6.50/£11.95
Fried Salt 'n' Pepper Chilli Squid
On Salad Leaves with Soy Sauce Dressing
Starter/Main £6.50/£10.50
Crispy Bacon & Quails Egg Salad £5.95/ -
with Croutons & Pinenuts
Bang Bang Chicken
with a sweet Chilli & Sesame Dressing
Starter/Main £6.50/£10.50
For Fish Eaters
Hand picked Dartmouth Crab Open Sandwich £7.50
on Granary Bread with Salad Garnish
Steamed Mussels & Skinny Chips £12.50
with White Wine, Cream & Garlic
Taylor's Fish Pie with Dill Sauce, Mash & Veggies £10.95
(min. 15 minutes)
Grilled Torbay Sole on the bone with Lemon Butter, £13.50
New Potatoes & Salad
Pan fried fillets of Plaice £12.95
with Lemon Butter, Sauté Potatoes & Side Salad
Sautéed fillet of Sea Bass with Lemon Grass,
Chilli & Ginger Pesto,stir fried Veggies & Basmati Rice £13.50
Deep-fried King Prawns £14.95
battered in a light Batter & served with Salad
Penne Pasta with King Prawns & Mussels £12.50
With Tomato, Garlic & Basil
Sautéed Scallops on Rocket with Garlic, Bacon, Caper Berries,
Sun blushed Tomato & Olive Oil with New Potatoes £15.25
For Non-fish eaters
Penne Pasta
with a Melange of Mushrooms with Truffle Oil, Basil £9.95
Spinach & Mediterranean Vegetable Pancake Cannelloni £9.50
With a Parmesan & Cream Sauce
Confit of Duck with a Port & Redcurrant Sauce,
Sauté Potatoes & Vegetables £9.50
Rib eye Steak with Garlic & Herb Butter £15.50
Or
with a Cream, Brandy & Green Peppercorn Sauce £17.75
Sauté Potatoes & Salad
Side Orders
Mixed Salad £2.75
Bread & Butter £0.95
Skinny Chips £1.95
You may also choose dishes from our a la carte dinner menu
subject to availability.
