A
LA CARTE SAMPLE MENU
Our menus are changed often to reflect
different times
of the year and seasonal choices.
STARTERS
Bang Bang Chicken
with a sweet Chilli & Sesame Seed Dressing
£6.50
Handpicked Start Bay Crab
with mixed Leaves & fresh Lime
£7.50
Steamed Mussels with Cream, White Wine & Garlic
£7.25
Taylor's Fish Platter of local Crabmeat,
Smoked Trout & Salmon with Prawns & Mayonnaise
£8.50
Old School Classic Prawn Cocktail
£6.50
Asparagus & roast Red Pepper Salad
with Feta Cheese, Avocado Oil & Pine Nuts
£6.75
Sautéed King Prawns with Garlic, Chilli & Ginger
£7.95
Denhay Ham with Pecorino Cheese & Rocket
£6.95
Homemade Soup of the Moment
£4.95
Main Courses
Roast Salmon Teriyaki, fried Peppers & Onions,
pickled Ginger & Basmati Rice
£14.95
Pan-fried fillet of Sea Bass on Rocket with Garlic, Bacon,
Caper berries, Sun-blushed Tomato & Olive Oil, Dauphinoise Potato
£16.75
Sautéed Scallops with Cream & Crab Sauce,
baby Vegetables Dauphinoise Potato
£17.95
Roast whole Bream with an Olive & Herb crust,
Lemon & Olive Oil dressing, Dauphinoise Potato
£15.50
Whole grilled Dover Sole (16 - 18oz) with Lemon Butter,
Dauphinoise Potato
£24.95
Pan-fried Breast of Maigret Duck
with Blackberry & Port Sauce, Dauphinoise Potato £15.75
Roast rack of Devonshire Lamb glazed with Honey
& Wholegrain Mustard & served with a Thyme Jus, Sautéed Potatoes
£18.50
Sirloin Steak
with a Green Peppercorn Sauce & Sautéed Potatoes
£17.95
Mediterranean Vegetable, Basil & Garlic Tart with
West Country Brie & a Balsamic Reduction, Dauphinoise Potato
£13.75
Side Dishes
French Beans £2.95
Dish of Vegetables £2.25
Peas £1.50
Leaf Spinach £3.95
Mixed Salad £2.95
Desserts
All at £5.95
Crepes Suzette with Vanilla Ice-cream
Homemade Meringue
with Pistachio Ice Cream & a warm Chocolate Sauce
Rich Chocolate & Orange Liqueur Truffle
with marinated Raspberries & pouring Cream
Classic Vanilla Crème Brulée
Pear & Plum Tarte Tatin
with an Apricot Sauce & a jug of Cream
Lord Randalls steamed Sponge Pudding with Apricots,
Cinnamon & Oranges, warm Marmalade Sauce & Clotted Cream
West Country Cheese Selection
with Quince Jam, Grapes & Biscuits & includes 3 cheeses:
- Devon Oke - hard cheese similar to cheddar West Country Brie
- Bloomy rind soft cheese Exmoor Blue - semi hard blue cheese
£6.50
Chef's favourite Selection
with Quince Jam, Grapes & Biscuits The above three West Country
Cheeses plus two guest Cheeses
£7.95
Dessert Wines
Muscat de Rivesaltes Cazes Organic - 2003/04 750 ml £22.50
Slightly apricoty, flowery with a hint of spice.
125ml Glass £5.00
Essensia Orange Muscat - California 375ml £17.00
From the Orange Muscat grape, a delicious intense orange blossom
& apricot flavour.
Coffees, Teas & Chocolate - all served
with Petits Fours
Columbian Blend Filter Coffee with Cream £2.50
Filtered decaffeinated Coffee with Cream £2.70
Single or Double Espresso £2.35/£2.55
Decaffeinated Single or Double Espresso £2.55/£2.75
Cappuccino Regular or Large £2.75/£3.10
Decaffeinated Cappuccino Regular or Large £2.95/£3.30
Café Latte / Frothy Hot Chocolate £3.10
Various Teas & Herbal Infusions £2.50
Liqueur Coffees
£5.70
Ports
Taylor's Port per Glass Ruby (1999 Vintage) £2.90
Tawny (10 Yr Old) £3.50
Quinta da Eira Velha 1992 Vintage Port ½ Bottle £32.00
Liqueurs
All at £2.70
Amaretto di Saronno
Crème de Menthe
Limoncello
Archers
Drambuie
Peach Schnapps
Baileys Irish Cream
Galliano
Sambucca
Calvados
Coeur de Lion
Grand Marnier
Southern Comfort
Cointreau
Kummel
Tia Maria
Whiskies
Famous Grouse - Blend £2.80
Glenfiddich - Single Malt £2.60
Canadian Club - Rye £2.60
Glenlivet -12yr Single Malt £3.00
Jamesons - Irish £2.60
Jack Daniels - Tennessee £2.60
Old Pulteney 12yr Single Malt £2.80
Johnnie Walker 12yr Aged Blend £3.00
Cognacs Armagnacs Courvoisier VS £2.90
Baron Sigognac VS £2.90
Remy Martin VSOP £3.50
Baron Sigognac 1978 £5.75
Hennessey XO £8.00
